본문 바로가기

전체 글121

향유(한의-한약(약초)-해표약-발산풍한약) 향유 Elsholtzia ciliata, also known as Vietnamese balm, scented lippia, or Kinh gioi, is a perennial herb that belongs to the mint family (Lamiaceae) and is widely used in traditional medicine and cooking in Southeast Asia. The plant is native to Vietnam, China, and Thailand and has been used for centuries in these regions for its therapeutic properties and distinctive flavor. In this video, we wi.. 2023. 1. 31.
생강(한의-한약(약초)-해표약-발산풍한약) 생강 Zingiberis Rhizoma Recens, generally known as fresh gusto, is a species of unfolding factory in the gusto family( Zingiberaceae). It's native to Southeast Asia, but is extensively cultivated in numerous corridor of the world for its underground stem, known as a rhizome. The rhizomes of fresh gusto are ambrosial and have a warm, pungent, and slightly sweet flavor that makes it a popular compon.. 2023. 1. 31.
자소(한의-한약(약초)-해표약-발산풍한약) 자소 Perilla frutescens (L.) Britt, also known as Perilla, is a factory species in the mint family (LLamiaceae). It's native to Asia but has been extensively naturalized and cultivated in other regions of the world. Perilla is a periodic condiment that grows to a height of about 90 cm. The leaves are large and vary in color from green to grandiloquent, with a slightly hairy texture. The small, whi.. 2023. 1. 27.
계지(한의-한약(약초)-해표약-발산풍한약) 계지 Cinnamomi Cortex, also known as cinnamon bark, is a generally used seasoning in traditional Chinese medicine. It's derived from the bark of the cinnamon tree, which is native to Southeast Asia and South India. The seasoning has a long history of use for various health conditions and has been extensively used as a spice for cookery and seasoning. Cinnamon bark is rich in essential oils, includ.. 2023. 1. 27.